JustJo (106622274) wrote:quail eggs? never knew anyone in this whole wide world who ate them-you are the first-mind telling me your nationality-you have many different dishes-I still want the brownie n frosting recipe!!
have you ever made rolled grape leaves? they look so good but tedious to make -my sister use to make them from a friends recipe-they did a batch together then she would do them on her own.
Here they sell quail eggs just like regular eggs But I picked up a few salad recipes for them in Marrakesh
Im Celtic Scot /German/irish
but my family is ahhhh Indian Portuguese Palestinian Greek Turkish Italian So I learn all dishes
I also toss a dart on new years eve on a map and cook form that culture 1 day a month for the year
wear the clothes place settings wtr like Japanese night in kimonos Nigeria night in moo moos wtr for fun little dinner parties
My bro in law is greek Dolmadakia is the meat and rice rolled in grape leaves
