What are you making for dinner??

[DADDYKINS WINKWINK (184182673)]

quail eggs? never knew anyone in this whole wide world who ate them-you are the first-mind telling me your nationality-you have many different dishes-I still want the brownie n frosting recipe!!

have you ever made rolled grape leaves? they look so good but tedious to make -my sister use to make them from a friends recipe-they did a batch together then she would do them on her own.

Here they sell quail eggs just like regular eggs But I picked up a few salad recipes for them in Marrakesh
Im Celtic Scot /German/irish
but my family is ahhhh Indian Portuguese Palestinian Greek Turkish Italian So I learn all dishes
I also toss a dart on new years eve on a map and cook form that culture 1 day a month for the year
wear the clothes place settings wtr like Japanese night in kimonos Nigeria night in moo moos wtr for fun little dinner parties

My bro in law is greek Dolmadakia is the meat and rice rolled in grape leaves

[DADDYKINS WINKWINK (184182673)]

The frosting idk I usually use cream cheese icing on my brownies

but that frosting might be milk sugar heated then chocolate melted in and butter of shortening whipped into it

[Melancholisch (157567550)]

Had some lasagna tonight

[DoLLyDaGGeR (135498958)]

Grilled salmon w lemon
Yellow squash
Jasmine rice
Pico de Gallo with avocado slices


I can't wait!!

[Lil Nipply (126579776)]

Grilled salmon w lemon
Yellow squash
Jasmine rice
Pico de Gallo with avocado slices


I can't wait!!

That right there is some high quality protein! ^^^^^^^^^ And I love a well done jasmine rice.

Tonight's Menu

Fire Charred Beef Sausage sliced into a Oaxaca & Cheddar Mac N Cheese with Grilled Hatch Chilis and Broccoli

[DADDYKINS WINKWINK (184182673)]

U10 Scallops grilled w a blueberry lemon compote
long beans fried with garlic
roasted Sheppard peppers
wild mushrooms in a Merlot and parmigiana sauce

[TUSCANY (184148760)]

you people are so fancy. I'm cooking regular old Steak Chilli with wild rice

[DADDYKINS WINKWINK (184182673)]

Cottage pie and blood pudding

hahaha

[TUSCANY (184148760)]

Gross

[k c (148676450)]

Tonight will likely be fajita night in my house. Which means I need to go to the grocery store. Arg!

[Lil Nipply (126579776)]

you people are so fancy. I'm cooking regular old Steak Chilli with wild rice

Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

[Lil Nipply (126579776)]

Cottage pie and blood pudding

hahaha

Savage

[DADDYKINS WINKWINK (184182673)]

IDK what Ill eat tonight
I did a dump yard run and feel too grubby to cook
most likely skip eating today

[JeNNy (175442028)]

Probably takeout, not good at cooking.

[TUSCANY (184148760)]

Lasagna garlic bread and salad.....one of my favs

[DADDYKINS WINKWINK (184182673)]

i made dough this morning its cooling in fridge for a basic Italian thin crust pizza
Ive had almost zero carbs for 5 weeks

Mozzarella, provolone, basil from garden , home made sauce from tomatoes from brothers garden
Sausage wife brought home from Rome
wine Daughter brought back from Portugal I dont drink much wine but when i do its from Durro region

[JustJo (106622274)]

grilled steaks,sausages baked potato and a salad

[Lil Nipply (126579776)]

Took my time this holiday evening crafting a deeply marinated burger with a pepper crusted baked potato and a roasted jalapeno queso.

[Robyn VIP (8132649)]

Took my time this holiday evening crafting a deeply marinated burger with a pepper crusted baked potato and a roasted jalapeno queso.

That looks so good! I'm on a low carb diet but I can eat the meat, how do you marinate a burger?

[Lil Nipply (126579776)]

Took my time this holiday evening crafting a deeply marinated burger with a pepper crusted baked potato and a roasted jalapeno queso.

That looks so good! I'm on a low carb diet but I can eat the meat, how do you marinate a burger?

I buy my ground beef (has to be 80/20 to grill properly) at least a day before I grill. I developed a marinade that I mix into it. I use BBQ sauce (your fave will do), Worcestershire, honey, Dijon mustard, and cayenne pepper for my marinade. I generally mix it up and then hand work it into the meat and allow it to sit over night. If it doesn't sit, the grilling process can really pull out the flavor. But once it is marinated into the proteins, then I'll form up the patties and fire up the grill. I make about 1/4 to 1/3 the volume of the meat in marinade. Any wetter and the patties are at risk of crumbling apart.